Costa Rica Recipes
Salsa de Doña Elvia
INGREDIENTS:
- 4 (2 green /2 red) large tomatoes
- 2 large vidalia or spanish onions
- 1 bunch fresh cilantro (coriander leaves)
- 1 cup lemon juice
- 2 cups vinegar
METHOD:
- Chop tomatoes coarsely
- Chop the cilantro and onions finely
- Combine with lemon juice and vinegar
- Let stand 30 minutes prior to serving (Makes about 4 cups)
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