Costa Rica Recipes

Salsa de Doña Elvia

INGREDIENTS:

• 4 (2 green /2 red) large tomatoes
• 2 large vidalia or spanish onions
• 1 bunch fresh cilantro (coriander leaves)
• 1 cup lemon juice
• 2 cups vinegar

METHOD:

1. Chop tomatoes coarsely
2. Chop the cilantro and onions finely
3. Combine with lemon juice and vinegar
4. Let stand 30 minutes prior to serving (Makes about 4 cups)

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